Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hey everyone, welcome to our recipe site.it is Caroline Grant. Today, I will show you a way to make a special dish, tour de frigo stuffed mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tour de Frigo Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tour de Frigo Stuffed Mushrooms is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Prepare 1/4 cup cream cheese, softened
  2. Prepare 1 egg, beaten
  3. Make ready 1 tbsp mayonnaise
  4. Prepare 1/2 tsp freshly ground black pepper
  5. Prepare crushed red chili flakes (optional, to taste)
  6. Take pinch each of dried parsley and basil, crumbled
  7. Prepare 1 chubby clove of garlic, pressed or finely minced
  8. Prepare 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Get 1 Roma or 6 grape tomatoes, seeded and diced
  10. Take 12 (ish) black or green olives
  11. Prepare 12-15 cremini or white mushrooms, depending on size
  12. Take oil of some sort, for coating (optional)
Steps to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that is going to wrap it up with this special food tour de frigo stuffed mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!