Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, snack-time celery with vinegar dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Snack-Time Celery with Vinegar Dressing is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Snack-Time Celery with Vinegar Dressing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have snack-time celery with vinegar dressing using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snack-Time Celery with Vinegar Dressing:
- Get 2 stalks Celery (leaves and stalk)
- Get 1 tsp ☆Spicy mustard
- Take 1 tbsp ☆Vinegar
- Prepare 1 tbsp ☆Usukuchi soy sauce
- Prepare 1 tbsp ☆Dashi stock (I used bonito soup stock this time)
Steps to make Snack-Time Celery with Vinegar Dressing:
- Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.
- Mix together all of the ☆ ingredients to make the mustard vinegar dressing.
- Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery.
- Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour.
- Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.
So that is going to wrap it up for this exceptional food snack-time celery with vinegar dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!