Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mizuna greens with sesame seeds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mizuna Greens with Sesame Seeds is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mizuna Greens with Sesame Seeds is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mizuna greens with sesame seeds using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna Greens with Sesame Seeds:
- Prepare 1 bag Mizuna greens
- Make ready 3 tbsp Roasted sesame seeds
- Prepare 1 tbsp Sugar
- Take 2 heaping teaspoons Soy sauce
- Make ready 1 pinch Salt
Instructions to make Mizuna Greens with Sesame Seeds:
- Carefully wash the mizuna and trim the stem ends. Cook in boiling water with a pinch of salt for 2 minutes.
- Submerge the mizuna in cold water. Squeeze the excess liquid and cut into 4-5cm lengths.
- Put the sesame seeds in a suribachi (Japanese mortar) and grind. Add the sugar and soy sauce and combine. Toss in the mizuna leaves and mix to coat evenly.
So that’s going to wrap this up with this special food mizuna greens with sesame seeds recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
