Chicken Roulade
Chicken Roulade

Hey everyone, welcome to my recipe site.it is Theodore Nguyen. Today, I will show you a way to make a special dish, chicken roulade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Roulade is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Roulade is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken roulade using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Roulade:
  1. Make ready For omelette :
  2. Take 2 large eggs
  3. Prepare 1/8 tsp salt
  4. Prepare To taste ground white pepper
  5. Make ready For chicken mixture :
  6. Take 200 gr ground chicken
  7. Make ready 1 small carrot, shredded
  8. Make ready 4 dried black ear mushroom (or other kind of mushroom), soaked until blooming, thinly sliced
  9. Prepare 2 garlic cloves, press in a garlic press
  10. Get 20 gr tapioca flour
  11. Get 1 small egg
  12. Prepare 3/4 tsp salt
  13. Make ready 1/4 tsp sugar
  14. Get To taste ground white pepper
Steps to make Chicken Roulade:
  1. Beat 2 eggs, salt and pepper lightly until well combined. This egg mixture is for making 4 omelettes.
  2. Put a very little oil on a 8 inch non stick skillet. Pour 1/4 of the beaten egg. Tilt the pan so the egg covers the pan. Put the omelettes aside.
  3. Mix all the chicken mixture ingredients. Stir until well combined. Devide the mixture into 4 parts.
  4. Place one sheet of omelette on a plate or cutting board. Spread one part of the chicken mixture on top of it evenly. Roll it up. Wrap it with plastic cling wrap. Twist both edges of the cling wrap tightly.
  5. Do the same to the remain omelettes and chicken mixture.
  6. Steam the roulade (over boiling water) for 20 - 25 minutes.
  7. Slice the roulade. Eat them directly or deep fry them first and served with ketchup or chili sauce. You can add them into the soup or use them to make sweet and sour chicken roulade.

So that is going to wrap this up with this special food chicken roulade recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!