Hey everyone, hope you’re having an incredible day today.it’s Francisco Brock. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rasmalai is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rasmalai is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rasmalai using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Make ready 1 litre milk, full cream cows milk
- Take 2 tbsp lemon juice
- Prepare 1 cup water
- Take For sugar syrup-
- Prepare 1 1/2 cup sugar
- Get 8 cups water
- Prepare For RABRI / RABDI-
- Get 1 litre milk, full cream cows / buffalo milk
- Take 1/4 cup sugar
- Prepare 1/2 tsp cardamom powder
- Make ready 2 tbsp saffron milk
- Prepare 7 pistachios, chopped
- Get 5 almonds, chopped
- Get 10 cashews, chopped
Steps to make Rasmalai:
- For Chenna: firstly, boil milk. add lemon juice and stir till milk curdles completely. drain the curdled milk and squeeze off excess water.
- After 30 minutes, start to knead the paneer for 10 minutes. furthermore, make small balls and flatten. keep aside.
- Sugar syrup: firstly, take sugar and water. boil the syrup for 10 minutes. - after that, drop the prepared paneer balls. cover and boil for 15 minutes. furthermore, squeeze of sugar syrup.
- Rabdi recipe: firstly, heat milk and get to a boil. - once a layer of cream is formed over the milk, stick it to sides of vessel.repeat the process for at least 5 times or till milk reduces to one-third.
- Further, add sugar, cardamom powder and saffron milk. give a good mix and get to boil. also scrape off the collected cream from sides. and give a good stir. - further, refrigerate for 2-3 hours.
- Rasmalai Recipe: firstly, pour the chilled rabri / rabdi over the squeezed paneer balls.
- Finally garnish with few chopped nuts and allow to absorb for 2 hours.
- Your Rasmalai is ready to serve.
So that is going to wrap this up with this special food rasmalai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
