Nectarine Tart
Nectarine Tart

Hello everybody, hope you are having an amazing day today.it’s David Santos. Today, I will show you a way to make a special dish, nectarine tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Nectarine Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nectarine Tart is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have nectarine tart using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nectarine Tart:
  1. Make ready Filling
  2. Get 4 Nectarines
  3. Make ready 1/2 Cup Chopped Raisins
  4. Get 2 Tsp Grated Ginger
  5. Get 1/2 Fresh Nutmeg
  6. Get 2 Tsp Cinnamon
  7. Prepare 2 Tbs Honey
  8. Make ready 1/4 Cup Honey Citrus Lemon Jam
  9. Get Corn Starch
  10. Prepare Crust
  11. Make ready 2 Cups Flour
  12. Prepare 1/4 Cup Sugar
  13. Get 1 Stick Butter
  14. Make ready Pinch Salt
  15. Make ready 1 1/2 Tsp. Baking Powder
  16. Get Cold Water
  17. Make ready Crumble
  18. Prepare 3/4 Cup Oats
  19. Get 1/2 Cup Brown Sugar
  20. Make ready 1/2 Cup Flour
  21. Prepare 1/2 Stick Butter
Instructions to make Nectarine Tart:
  1. Make a crust. Add in dry ingredients. Add in cubed butter. Work the butter in with your fingertips (I neglected to do that). Drizzle in cold water SLOWLY until a dough forms. Refrigerate for at least an hour.
  2. Preheat oven to 375 F. Prep raisins, ginger, and cinnamon. Arrange pie crust in tart pan. With a wire strainer, dust the tart with corn starch. Not a mountain worth, just a bit.
  3. Core and slice nectarines. Mix with Sprinkle chopped raisins on the bottom of the tart. Mix with cinnamon, ginger and honey. Arrange in tart pan.
  4. Dust nectarines with corn starch. Spread jam around the top. If you can’t find this jam, don’t worry about it. Substitute with a jam of your liking. You can squeeze in some honey and add fresh ginger. Make crumble by combining ingredients and working butter in. Cover the top.
  5. Bake 25-30 minutes. When top has browned and filling is bubbly, it’s done. Don’t make my mistake and bake it at 275 F and wonder what’s happening. Allow to cool before removing.
  6. Remove from pan. Slice and serve. Garnish with mint and serve with whipped cream. Or ice cream….

So that is going to wrap this up for this exceptional food nectarine tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!