Hello everybody, welcome to my recipe site.it’s Addie Hodges. Today, I’m gonna show you how to prepare a distinctive dish, sorakai kulambu (bottle gourd gravy). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sorakai kulambu (Bottle gourd gravy) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sorakai kulambu (Bottle gourd gravy) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Prepare 1/2 bottle gourd cut into small pieces
- Take 1 onion chopped
- Get 1 tomato chopped
- Prepare 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- Get 1 small gooseberry sized tamarind
- Take Mustard seeds to temper
- Get 2 tbsp oil
- Take Salt as required
Steps to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
So that’s going to wrap this up with this exceptional food sorakai kulambu (bottle gourd gravy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
