Tuna Marinated In Wine Vinegar Appetizer
Tuna Marinated In Wine Vinegar Appetizer

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna marinated in wine vinegar appetizer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tuna Marinated In Wine Vinegar Appetizer is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna Marinated In Wine Vinegar Appetizer is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna marinated in wine vinegar appetizer using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Marinated In Wine Vinegar Appetizer:
  1. Prepare 1 pack Fresh sashimi grade tuna
  2. Make ready 1/3 Cucumber
  3. Take 4 Cherry tomatoes
  4. Make ready 1 dash Fresh coriander leaves
  5. Prepare ■ To flavor the cubed tuna:
  6. Get 2 tbsp Olive oil
  7. Take 1 dash Coarsely ground salt and black pepper
  8. Make ready ■ To flavor the vegetables:
  9. Take 2 tbsp Olive oil
  10. Prepare 3 tbsp White wine vinegar
  11. Take 1 dash Coarsely ground salt and black pepper
  12. Get 1 to sprinkle on when eating, (to taste) Lemon juice
Steps to make Tuna Marinated In Wine Vinegar Appetizer:
  1. Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber.
  2. Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator.
  3. Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done.
  4. It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste.
  5. I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used.

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