Sunflower Soup (Sup Bunga Matahari)
Sunflower Soup (Sup Bunga Matahari)

Hey everyone, I hope you are having an amazing day today.it is Rena Steele. Today, we’re going to make a distinctive dish, sunflower soup (sup bunga matahari). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sunflower Soup (Sup Bunga Matahari) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
  1. Get For the petal :
  2. Get 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. Make ready For chicken mixture :
  4. Make ready 200 gr ground chicken
  5. Get 2 garlic cloves, press in a garlic press
  6. Prepare 20 gr tapioca flour
  7. Get 1 small egg
  8. Take 1 tsp salt
  9. Make ready 1/4 tsp sugar
  10. Get To taste ground white pepper
  11. Get For the flower :
  12. Get 1 hotdog/sausage, cut into 4
  13. Take as needed peas
  14. Make ready Vermicelli noodles as needed, soak until tender
  15. Take carrots as needed, shredded
  16. Take as needed sweet corn
  17. Take dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. Take For the broth :
  19. Make ready 2 cans (@14.5 oz) chicken broth
  20. Take 200 ml water
  21. Prepare 2 garlic cloves, smashed
  22. Get 2 green onion, cut 1/2 inch
  23. Take 1 celery stalk, cut 1/2 inch
  24. Take 1/4 tsp ground nutmeg
  25. Take to taste salt and ground pepper
Instructions to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

So that’s going to wrap it up for this exceptional food sunflower soup (sup bunga matahari) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!