Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ragi elu modak/finger millet sesame seed modak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthy and tasty ragi modak (sweet momos)recipe with detailed photo and video recipe. Finger millet modak sweet dish is traditionally prepared in western. Ragi modak recipe healthy modak with finger millet flour.
Ragi Elu Modak/Finger Millet sesame seed modak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ragi Elu Modak/Finger Millet sesame seed modak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ragi elu modak/finger millet sesame seed modak using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi Elu Modak/Finger Millet sesame seed modak:
- Get 1 cup Ragi flour
- Take 1/4 cup sesame seeds (white/black your choice)
- Get 1/2 cup jaggery/karupatti
- Get 1/4 teaspoon Cardamom powder
- Make ready 1/2 grated coconut
- Take as required Oil/ghee and water
Ragi seviyan Veg Salad, Finger millet Vermicelli Veg Salad, Ragi Semiya Veg Salad. Pearl millet, Rice flakes hot dumplings, Kambu aval kara kozhukattai. Also Millets are super healthy and are known to be diabetic friendly. Ragi inipu dosa i finger millet sweet pancake i healthy breakfast recipes It will be celebrated in grand manner with large to small statue of lord Ganesh.
Instructions to make Ragi Elu Modak/Finger Millet sesame seed modak:
- Add the warm water to Ragi flour and make smooth dough and keep aside.
- Heat a pan add ghee than sesame seeds roast it keep aside. Same way roast coconut.
- In same pan add jaggery and little water. When it comes to thick consistency add roasted sesame seeds, coconut and Cardamom powder cook in medium flame for 2 minutes.switch off flame let it cool. Make round balls of ragi dough.
- Make a round shape and add the fillings and make modaks of different patterns.
- Heat a steamer place the modaks and let it cook for 10 minutes in Medium flame.I had made 15 modaks.
- Tips: add rice flour if Ragi dough didn't come well.Try this healthy and delicious Modak for Pooja celebration.
We do prayer with his favourite modak, ladoo and other sweet varieties. Set aside so it cools slightly. Take your modak mould and grease it lightly with oil. Place a ball of dough in and press it with your fingers to spread it on all sides. spoon in some khoya and place some more dough and seal it well. So my MIL keeps the ellu urundai itself as stuffing and make this kozhukattai.
So that’s going to wrap it up for this exceptional food ragi elu modak/finger millet sesame seed modak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
