Hey everyone, hope you’re having an incredible day today.it’s Elva Cain. Today, I will show you a way to make a special dish, lemon mustard chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Mustard Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lemon Mustard Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon mustard chicken using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Mustard Chicken:
- Prepare 4 whole Chicken breasts
- Prepare 1/2 cup Lemon juice
- Take 2 tbsp mustrad seeds
- Prepare 1.5 cups chicken stock
- Take 3 tbsp dry white wine
- Get 1 cup heavy cream
- Take 1 tbsp onion minced
- Get 1/2 tbsp garlic minced
- Prepare Fresh rosemary
- Make ready Salt, black pepper, and red pepper flakes
Steps to make Lemon Mustard Chicken:
- Slice chicken breasts lengthwise so that you have a consistent thickness for easier cooking
- Pan fry in olive oil until they are well cooked and set aside
- In the same pan, add more olive oil if needed and fry the onions and then the garlic untill soft
- Lower the heat and add half the mustard seeds and cook for less than a minute. Be careful they start the sizzle if you do not lower the heat to the minimum
- Add the white wine and leave untill evaporated and then and then chicken stock
- Season the mixture with the salt, black pepper, and red pepper flakes and leave to simmer
- Add the fresh cream while stirring, fresh rosemary and the rest of the mustard seeds. Leave the mixture to heat but not boil.
- Add the chicken and scoop some of the sauce over it and serve with sauteed baby potatoes and mushrooms, rice or pasta
So that’s going to wrap it up for this special food lemon mustard chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!