Braised Chicken with Red Wine & Balsamic Vinegar
Braised Chicken with Red Wine & Balsamic Vinegar

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised chicken with red wine & balsamic vinegar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Chicken with Red Wine & Balsamic Vinegar is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Braised Chicken with Red Wine & Balsamic Vinegar is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised chicken with red wine & balsamic vinegar using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken with Red Wine & Balsamic Vinegar:
  1. Prepare 1 Chicken thigh
  2. Make ready 100 grams Shimeji mushrooms
  3. Get 1/2 Onion
  4. Get 1 Salt and pepper
  5. Prepare 2 tbsp Plain flour
  6. Take 1 Olive oil (or any vegetable oil)
  7. Make ready 50 ml Red wine
  8. Make ready 100 ml ☆Water
  9. Take 2 tbsp ☆Balsamic vinegar
  10. Take 1 tbsp ☆Japanese Worcestershire-style Sauce
  11. Take 1 tsp ☆Soy sauce
  12. Make ready 1/2 tsp ☆Consomme soup stock powder
  13. Make ready 【For finishing】
  14. Get 1 tbsp Butter
  15. Make ready 1 tbsp Heavy Cream (or soy milk)
Steps to make Braised Chicken with Red Wine & Balsamic Vinegar:
  1. Prick the skin side of the chicken with your fork several times. Score the meat side. Pound the thick part of the chicken with your knife to make it evenly thick. Cut the sinews.
  2. Cut the chicken piece in half ( or into bite sizes). Salt and pepper both sides. Slice the onion thinly. Remove the root of shimeji mushrooms and separate into small pieces.
  3. Heat the olive oil in a frying pan. Coat both sides of the chicken with plain flour. Place the chicken in the frying pan with the skin sides down and fry until golden brown. (over a medium to high heat)
  4. After browning the skin, turn over and push the chicken to one side of the pan. Fry the onion and shimeji mushrooms in the empty space.
  5. After browning the meat side, add the red wine and cover with a lid. Cook over a high heat for about 1 minute.
  6. After 1 minute, uncover and add ☆water, balsamic vinegar, Japanese Worcestershire-style sauce, soy sauce and consomme soup powder. Cook over a low to medium heat for about 10 minutes. Turn over the meat halfway through cooking to cook it evenly.
  7. After the sauce has thickened and reduced,check if the chicken is done. When it is done, turn off the heat and add the butter and cream (or soy milk) to finish.
  8. Harukarubi-san made this dish with sliced pork. It looks shiny and very tasty.
  9. Dokushihakurou-san made this dish with chicken breast and used milk to finish. It looks very warm.
  10. I used thinly sliced pork to make Hayashi-rice with this sauce.♪ I think thinly sliced beef will be nice too.
  11. User "Manpukumaru" made this dish with fillet of beef. He served it with tasty-looking garnishes.

So that is going to wrap this up for this exceptional food braised chicken with red wine & balsamic vinegar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!