Hello everybody, I hope you’re having an incredible day today.it is Scott Moody. Today, we’re going to prepare a special dish, rasmalai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rasmalai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rasmalai is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rasmalai using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Get For millk
- Take 300 ml milk
- Get 7 tsp powder sugar
- Make ready 2 cardamom powder
- Make ready 2 tsp dry fruits (cashaw pistachio almond)
- Prepare 5-7 saffron leaf(kesar shave)
- Make ready For chena
- Prepare 750 ml milk
- Prepare 2 tsp vinegar or leman juice
- Take 1 tsp cornflour or ararote
- Take For chashni
- Prepare 1 cup sugar
- Prepare 5 cup water
- Make ready cubes Some ice
- Make ready 1 glass chilled water
Instructions to make Rasmalai:
- First boil the milk then add sugar dry fruits and kesar milk cook just 5-7 minutes
- Boil the milk while stirring when the milk comes to a boil turn off the gas take a bowl and add vinegar and two spoons of water and mix in each spoon of milk until the milk is split now strain the chena and wash it with water
- Now take the chena stir well under the hands for 5 minutes and add 1tsp corn flour and mix well and make middum bolls and press gently
- Now take a bowl add 1cup sugar and 5cup water cook until sugar is dissolved then add chena bolls and cook 7min then turn the chena bolls and Cook another 7 minutes and cover it (high flame)
- After that take bowl add ice cubes 1glass water and 2cup chashni now add chena boll and keep it for 3 to 4 minutes and then put the boll in saffron milk and let it stay for half an hour
- Keep in the freeze in 2hours and serve cold
- Tip:rasmalali does not spoil the shape by adding the ice water
So that is going to wrap this up for this special food rasmalai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
