Hello everybody, I hope you are having an amazing day today.it is Max Ramos. Today, I will show you a way to make a special dish, crispy juicy chicken karaage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Crispy Juicy Chicken Karaage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crispy Juicy Chicken Karaage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy juicy chicken karaage using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Juicy Chicken Karaage:
- Prepare 500 grams Chicken thigh
- Prepare Flavoring ingredients:
- Prepare 1/4 ◎Grated onion
- Take 1 tsp ◎Garlic (grated)
- Get 1 tsp ◎Ginger (grated)
- Get 1 tbsp ◎Sake
- Take 1 tbsp ◎Soy sauce
- Take 1 tsp ◎Salt
- Take 1 tsp ◎Vegetable or sesame oil
- Take 1 ◎Egg
- Get 6 tbsp Katakuriko
- Prepare 3 tbsp Plain flour
Instructions to make Crispy Juicy Chicken Karaage:
- Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes.
- After it's marinated, add the katakuriko and plain flour and mix well.
- You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time.
- Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness.
- Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete.
So that’s going to wrap it up for this exceptional food crispy juicy chicken karaage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
