Hello everybody, hope you are having an amazing day today.it is Benjamin Fuller. Today, we’re going to prepare a special dish, crispy vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy vada is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy vada is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crispy vada using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy vada:
- Make ready 1 cup samak rice
- Make ready 3 boiled potatoes
- Make ready 3 Curry leaves
- Get 2 green chillies
- Take as per taste Rock salt
- Prepare as required Coriander
Instructions to make Crispy vada:
- Firstly Cooked samak rice with double of water(means 1 cup rice and 2 cup water) and jeera and salt
- Take that cooked and cool rice or leftover rice.. add boiled grated potatoes… Add finely chopped chillies, kaddi ptta and coriander.. add lil bit of salt(as we also add salt in rice)
- Mash properly with hands… Make tikkis… Flatten them and make hole in btw with finger..
- Fry them.. 2 by 2😝… On low flame… Enjoy with peanut m coriander chutney 😊
So that’s going to wrap this up with this special food crispy vada recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
