Lemon burnt garlic salmon
Lemon burnt garlic salmon

Hello everybody, welcome to our recipe page.it is Lulu Rivera. Today, we’re going to prepare a distinctive dish, lemon burnt garlic salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon burnt garlic salmon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon burnt garlic salmon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon burnt garlic salmon:
  1. Take 4/5 piece salmon fillets
  2. Make ready 1 tbsp dry ginger powder
  3. Take 1 tbsp dry garlic powder
  4. Make ready Crushed peppercorns
  5. Prepare 1/2 lemon
  6. Take 1 big tbsp garlic finely chopped
  7. Make ready For veggies
  8. Get 1 cup broccoli florets
  9. Take 1 cup diced green capsicum
  10. Make ready 1 cup grape tomatoes
  11. Make ready 2 tbsp barbecue seasoning
  12. Prepare 2-3 tbsp olive oil
  13. Prepare 1 tbsp butter
Instructions to make Lemon burnt garlic salmon:
  1. Mix the fish with the seasoning spices and pan fry on low flame
  2. Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
  3. Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
  4. Serve the fish along with the veggies for a wholesome goodness

So that is going to wrap it up for this special food lemon burnt garlic salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!