Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sesame seeds laddu | til ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Til Ladoo is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sesame Seeds Laddu
To get started with this recipe, we must first prepare a few ingredients. You can have sesame seeds laddu | til ladoo using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Seeds Laddu | Til Ladoo:
- Make ready 1 cup white sesame seeds/til
- Prepare 1 cup grated jaggery
- Take 10 chopped cashews or peanuts or almonds
- Take 1/4 tsp cardamom powder
- Prepare 1 tbsp ghee
Til ka ladoo is a traditional winter sweet. Til is sesame seed and jaggery is unrefined cane sugar. You can also enjoy them as sesame candy. Til ka ladoos are also made on various festivals especially for makar sankranti.
Steps to make Sesame Seeds Laddu | Til Ladoo:
- Heat the ghee in a pan and roast the cashews until golden brown.
- Remove the cashews and roast the sesame seeds in the same pan on low heat. - - Let the sesame seeds cool down completely.
- Grind the sesame seeds, jaggery and cardamom powder in a fine powder.
- In a large bowl add cashews and sesame seed mixture, mix well. (Make sure there are no lumps).
- Take some mixture and make round balls, to form a laddu. - - Repeat the same with rest of the mixture.
- Store in airtight container up to two weeks.
Sesame seeds Laddu falls under the category of a healthy dessert. Sesame Ladoo also called as Til Laddu / Ellu Urundai is a traditional sweet made with sesame seeds and jaggery as main ingredients. Til (sesame seeds) has a nutty flavor that adds a delicious flavor and texture to these ladoos. Besides flavor, sesame seeds have many health benefits due to This is a basic ladoo recipe that calls for dry toasting of sesame seeds and is later grounded to its powdered form. Method: Cut jaggery into small pieces and melt it with some water in a aluminium vessel.
So that’s going to wrap it up for this special food sesame seeds laddu | til ladoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!