Rotini with sausage, fennel, mushrooms and lemon
Rotini with sausage, fennel, mushrooms and lemon

Hey everyone, hope you’re having an amazing day today.it’s Lucy Murphy. Today, I will show you a way to make a special dish, rotini with sausage, fennel, mushrooms and lemon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rotini with sausage, fennel, mushrooms and lemon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rotini with sausage, fennel, mushrooms and lemon is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rotini with sausage, fennel, mushrooms and lemon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rotini with sausage, fennel, mushrooms and lemon:
  1. Get 3 Italian sausages, casings removed
  2. Take 350 g button mushrooms, sliced 1/2 cm thick
  3. Take 3 cups dry rotini noodles
  4. Take 3 cloves garlic, chopped
  5. Take 1 fennel bulb, chopped
  6. Take 2 tbsp butter
  7. Get Juice of 1/2 lemon
  8. Prepare 1 handful fennel fronds
Instructions to make Rotini with sausage, fennel, mushrooms and lemon:
  1. Put a large pot of salted water on high heat. Crumble the sausages into a large pan on medium-high heat. You shouldn't need oil as the sausages will release fat as they cook. Let them fry slowly until they're about half-cooked (about 3 or 4 minutes).
  2. Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in.
  3. Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn't cooked yet, turn the pan down to low while you wait.
  4. Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese.

So that’s going to wrap this up with this special food rotini with sausage, fennel, mushrooms and lemon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!