Eggplant in Nanban-Vinegar with Shiso Leaves
Eggplant in Nanban-Vinegar with Shiso Leaves

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant in nanban-vinegar with shiso leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant in Nanban-Vinegar with Shiso Leaves is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant in Nanban-Vinegar with Shiso Leaves is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant in nanban-vinegar with shiso leaves using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant in Nanban-Vinegar with Shiso Leaves:
  1. Prepare 6 Eggplant (slim Japanese type)
  2. Take 1 1/2 tbsp Sesame oil
  3. Take 1 dash Salt
  4. Prepare 133 ml ◆Water
  5. Prepare 66 ml ◆Rice Vinegar
  6. Prepare 66 ml ◆Soy sauce
  7. Get 66 ml ◆Sugar
  8. Get 3 tbsp ◆Mirin
  9. Take 1 to 2 ◆Red chili pepper (sliced)
  10. Take 2 leaves Shiso leaves
Instructions to make Eggplant in Nanban-Vinegar with Shiso Leaves:
  1. To make the nanban-vinegar: quickly boil the ◆ ingredients and cool.
  2. Cut the eggplant in half lengthwise. Then slice into four in a wide diagonal cut to maximize surfaces are to absorb the vinaigrette. Soak in water and remove any scum.
  3. Drain and coat well with sesame oil and salt.
  4. Microwave in a heat-resistant bowl for 6 to 7 minutes until the tender. Drain well.
  5. While hot, marinate in the nanban-vinegar and refrigerate. Allow some time for the marinate to penetrate. Serve with shredded shiso leaves.

So that’s going to wrap this up with this exceptional food eggplant in nanban-vinegar with shiso leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!