Tofu Meatballs in Sweet Vinegar Ankake Sauce
Tofu Meatballs in Sweet Vinegar Ankake Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu meatballs in sweet vinegar ankake sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tofu Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tofu Meatballs in Sweet Vinegar Ankake Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tofu meatballs in sweet vinegar ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:
  1. Get Tofu meatballs
  2. Take 1 block Firm tofu
  3. Take 300 grams Ground meat (any kind)
  4. Make ready 1/2 large Onion
  5. Prepare 1 tsp Sesame oil
  6. Prepare 1/4 tsp Salt
  7. Take 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
  8. Prepare 1 tbsp Katakuriko
  9. Take 2 tsp Cooking sake
  10. Prepare Sweet vinegar sauce
  11. Prepare 4 tbsp Soy sauce
  12. Take 4 tbsp Sugar
  13. Get 4 tbsp Vinegar
  14. Get 2 tabelspoons each Katakuriko, water
  15. Make ready 50 ml Water
Instructions to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:
  1. Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
  2. Drain the excess water from the tofu. Mince the onion.
  3. Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
  4. Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
  5. Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
  6. Coat in the sour vinegar sauce, serve on a plate, and done!
  7. Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. - - https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce

So that’s going to wrap this up with this special food tofu meatballs in sweet vinegar ankake sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!