Hakka noodles in Apple cider vinegar
Hakka noodles in Apple cider vinegar

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hakka noodles in apple cider vinegar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hakka noodles in Apple cider vinegar is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hakka noodles in Apple cider vinegar is something which I have loved my entire life. They are fine and they look fantastic.

This is perfect restaurant style hakka noodles recipe soo do try at home and enjoyyy. and if you want this healthy apple cider vinegar I want to recommend this product at Amazon.com. Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints.

To get started with this recipe, we must first prepare a few components. You can cook hakka noodles in apple cider vinegar using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hakka noodles in Apple cider vinegar:
  1. Prepare 200 gms Noodles boiled
  2. Prepare 1 tsp Garlic chopped
  3. Make ready 1/2 cup Capsicum chopped
  4. Take 2 tsp Carrot chopped
  5. Get 1 tsp Chilli flakes
  6. Take 1 tsp Salt
  7. Make ready 1 tsp Soya sauce
  8. Take 2 tsp Apple cider vinegar
  9. Make ready 1 tsp Oregano
  10. Get 1 tsp Oil
  11. Prepare 1 pinch Ajinomoto

The key to making good hakka noodles. However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or I used apple cider vinegar and teriyaki sauce along with soy sauce thinking that it would make a healthier version but that spoilt my noodles each time. Apple cider vinegar starts with apple juice as a base, which is then fermented twice with yeast.

Instructions to make Hakka noodles in Apple cider vinegar:
  1. In a bowl add 2 glasses of water let it boil.
  2. Pour 1 tsp oil,put hakka noodles in it boil it for 2 minutes.
  3. Keep the noodles in cold water for 1 minute drain out the water.
  4. Spread the noodles on a clean clothes.
  5. In a heat pan put butter or oil,put garlic saute it.
  6. Remove it from the flame drain the water.
  7. Add carrots, saute it add capsicum sautey it.
  8. Add rest of the ingredients.
  9. Add noodles & Fry it fast for 2 minutes.
  10. Remove it from the flame.
  11. Serve it hot_hot with sweet & sour sauce.
  12. We can use any other veggies,like spring onions,beans, cabbage.

Its main ingredient is acetic acid, giving it its characteristically Apple cider vinegar has also been shown to keep you feeling fuller longer, as it slows down how quickly nutrients from foods are absorbed into. Worry not as Hakka noodles is now available online in bigbasket at the best price. Choose from different types of Hakka noodles like egg, spinach, carrot and many more available in different packages. Order now to get it delivered to your doorstep. Apple cider vinegar does display some interesting benefits for diabetics.

So that is going to wrap it up with this exceptional food hakka noodles in apple cider vinegar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!