Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, suburi ~ amberjack with sweet vinegar ankake sauce ~. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have suburi ~ amberjack with sweet vinegar ankake sauce ~ using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~:
- Get 150 grams Amberjack (buri)
- Take 1/2 Onion
- Prepare 1/10 Kabocha squash
- Get 1 pinch Salt and pepper
- Take 1 tbsp each Katakuriko, cake flour
- Prepare 1 tbsp Vegetable oil
- Prepare 3 tbsp Soy sauce
- Take 2 tbsp Mirin
- Prepare 2 tbsp Sugar
- Get 1 tbsp Katakuriko
- Prepare 3 tbsp Vinegar
Instructions to make Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~:
- Cut the onion into wedges. Cut the kabocha squash into wedges, then slice. Microwave each one for 1 1/2 minutes.
- Cut the amberjack into bite-sized pieces, and season with salt and pepper.
- Combine katakuriko and cake flour in a plastic bag. Add the fish pieces and coat with the flours.
- Heat oil in a frying pan, shake excess flour off the fish pieces and pan-fry until golden brown on both sides.
- Add onion and kabocha squash and stir fry.
- Add soy sauce, mirin, sugar, and 50 ml of water. Simmer until the sauce has reduced a bit. Add katakuriko dissolved in twice its amount of water for a slurry to thicken the sauce.
- Add vinegar, and stir-fry quickly together.
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