Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, scallops with balsamic vinegar and butter sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Scallops with Balsamic Vinegar and Butter Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Scallops with Balsamic Vinegar and Butter Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scallops with balsamic vinegar and butter sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallops with Balsamic Vinegar and Butter Sauce:
- Get 10 to 15 Scallops (sashimi grade)
- Prepare 1 Salt and pepper
- Prepare 1 tbsp Olive oil
- Prepare 10 grams ◎ Butter
- Take 2 tbsp ◎ Red wine
- Take 1/2 tbsp ◎ Sugar
- Prepare 2 tbsp ◎ Balsamic vinegar
Steps to make Scallops with Balsamic Vinegar and Butter Sauce:
- Pat dry the scallops. Season on both sides with salt and pepper, and saute in a heated pan with olive oil.
- When both sides are golden brown, transfer to serving plates. Garnish with radish sprouts or cherry tomatoes on the side.
- Use the pan with the scallop juices. Add the ◎ ingredients, and heat the pan to evaporate the alcohol in the wine. Pour the sauce over the scallops and it's done.
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