Hello everybody, welcome to my recipe page.it’s Carl Estrada. Today, I will show you a way to make a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Brad's sweet and spicy hoisin chicken stir fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brad's sweet and spicy hoisin chicken stir fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Prepare For the chicken
- Take 2 lbs chicken breast, cubed
- Get 2 tbs seasoned rice wine vinegar
- Make ready 2 tbs mirin
- Prepare 1 tsp garlic powder
- Make ready 1/4 cup Cornstarch
- Take 1/2 cup Flour
- Make ready For the sauce
- Get 1 cup beef broth
- Get 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Take 1/2 cup hoisin sauce
- Get 1/2 cup mirin
- Get 1 tsp red chilie flakes
- Make ready 1/4 cup chopped crystallized ginger
- Make ready 2 tbs dark rice vinegar
- Make ready 1 tsp Sriracha sauce
- Get For the vegetables
- Take 4 LG carrots sliced thin
- Make ready 2 LG broccoli crowns, cut into florets
- Prepare 1 (8 Oz) can sliced water chestnuts
- Get 1 yellow crooked neck squash, julienne
- Get 1 tbs butter
- Get White wine
- Make ready Other ingredients
- Take Lime wedges
- Prepare Prepared white rice
- Get Toasted sesame seeds
- Get Slivered almonds
Steps to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
So that is going to wrap this up with this exceptional food brad's sweet and spicy hoisin chicken stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
