Hey everyone, I hope you are having an amazing day today.it’s Janie Jensen. Today, I’m gonna show you how to make a distinctive dish, karthi’s potato fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Karthi’s potato fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Karthi’s potato fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karthi’s potato fry:
- Prepare 2 big russet potatoes
- Take Mustard seeds to temper
- Make ready 1/2 tsp fennel seeds
- Take 4-5 garlic pods crushed
- Prepare 1 onion chopped
- Make ready leaves Few curry
- Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Make ready 1/4 tsp biriyani masala
- Get Salt as required
- Make ready 2 tbsp oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that is going to wrap it up with this exceptional food karthi’s potato fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
