Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 爆蔥辣椒豬片 green onion hot pepper pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, heat oil over medium high heat. The peppers and onions are a delicious side for the pork, if you are looking for more ideas of what to serve this with, take a look at these easy recipes Heat the oil in a heavy-bottomed oven-safe skillet over medium heat. When the oil is hot and shimmers, add the pork tenderloins and cook, turning.
爆蔥辣椒豬片 Green onion hot pepper pork is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. 爆蔥辣椒豬片 Green onion hot pepper pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 爆蔥辣椒豬片
Green onion hot pepper pork:
- Make ready 200 克， 豬肉切片， pork slice
- Make ready 30 克青蔥，green onion
- Take 20g Red hot chili pepper, 紅辣椒
- Make ready 15 g Cilantro, 香菜
- Take 1/2 tea spoon salt, 鹽
- Take 1 tea spoon white pepper, 白胡椒
- Prepare 1/2 tea spoon sesame, 香油
- Make ready 1 tea spoon cooking wine, 料酒
- Get tattle spoon sweet potato powder, 蕃薯粉 1
- Prepare 1 table spoon water, 水
- Make ready 3 table spoon Oliver oil
Not really pork chops but pork butt, also known as pork steaks, these lovely pieces of pork were Hope you like our Sweet and Sour Pork Chop Onion dish! A nice, tangy and easy all in one dish that Scoop hot white rice onto plates in nice mounds. Place one pork chop (you can slice first if you like). Traditional Green Onion Kimchi Recipe & Video.
Instructions to make 爆蔥辣椒豬片
Green onion hot pepper pork:
- 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
- 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
- 炒熟的豬片，The pork is done
- 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
- 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
- It is all done, 完成了！
Pepper Pork's pepper for this dish is chili pepper, not black pepper. So I used only jalapeño, because I love spicy food. If you want to make this dish to a mild version, you can use bell peppers instead. 🙂. 文青藝術湯屋 蔥藻 Hot Spring Onion 說到宜蘭，想必很多人都會想到泡湯吧？尤其在礁溪一帶，溫泉飯店一間一間比鄰而開，讓人要不犯選擇障礙都難。 礁溪「 蔥澡 Hot Spring Onion 」 你去過了嗎？ Find Green Onion Scallion ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. This herby, peppery blend is used as a seasoning for many traditional dishes from. Flour, green onion, soybean paste, sugar, vegetable oil, water.
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