Dinner Recipe: Veggie Enchiladas
Dinner Recipe: Veggie Enchiladas

Hey everyone, I hope you are having an amazing day today.it’s Dale Page. Today, we’re going to make a special dish, dinner recipe: veggie enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dinner Recipe: Veggie Enchiladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dinner Recipe: Veggie Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have dinner recipe: veggie enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dinner Recipe: Veggie Enchiladas:
  1. Prepare 3 cups zucchini squash and chopped up
  2. Prepare 1/2 cup onion chopped
  3. Get 1/2 cup mushroom
  4. Prepare 1 cup corn
  5. Take 1 package mozzarella cheese dairy-free
  6. Take 1 package red chili enchilada sauce of
  7. Prepare 1 package corn tortillas of
Steps to make Dinner Recipe: Veggie Enchiladas:
  1. Sauté all vegetables together with coconut oil or butter.
  2. I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
  3. Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
  4. Put enchilada sauce on top and another sprinkle of cheese.
  5. Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
  6. Top with washed lettuce and avocado.

So that’s going to wrap this up with this exceptional food dinner recipe: veggie enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!