Hey everyone, welcome to our recipe page.it is Marie Fisher. Today, we’re going to prepare a special dish, soya chunks rasmalai. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soya chunks rasmalai is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soya chunks rasmalai is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have soya chunks rasmalai using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunks rasmalai:
- Take 1 cup soya chunks (boiled and drained)
- Prepare 500 ml liquid milk
- Get 1/4 cup milk powder
- Get 1/2 cup sugar powder
- Take 1 cardamom
- Take 2 tsp ghee
Instructions to make Soya chunks rasmalai:
- Heat ghee on a low flame.
- Add soya chunks and saute for 5 minutes.
- Heat liquid milk in a saucepan on a medium flame.
- Add cardamom.
- Boil for 15-20 minutes.
- Add sugar powder and milk powder
- Add soya chunks and boil for 10 minutes on a low flame.
- Serve cold.
So that’s going to wrap this up with this exceptional food soya chunks rasmalai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
