Teriyaki Chicken With a Touch of Vinegar
Teriyaki Chicken With a Touch of Vinegar

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken with a touch of vinegar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Chicken With a Touch of Vinegar is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Teriyaki Chicken With a Touch of Vinegar is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:
  1. Make ready 2 Chicken thighs
  2. Prepare For pre-seasoning:
  3. Get 1 dash Salt
  4. Take 1 dash Pepper
  5. Take 1 dash Garlic powder
  6. Get 1 1/2 tsp Grated ginger
  7. Get 2 tsp Sake
  8. Get 1 tbsp Soy sauce
  9. Make ready Teriyaki sauce
  10. Get 4 tbsp Soy sauce
  11. Prepare 1 tbsp Sake
  12. Get 1 1/2 tbsp Sugar
  13. Make ready 1 tbsp Mirin
  14. Take 1 1/2 tbsp Vinegar
Instructions to make Teriyaki Chicken With a Touch of Vinegar:
  1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
  2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
  3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
  4. Combine the Teriyaki sauce ingredients and set aside.
  5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
  6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
  7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
  8. Slice the chicken into easy to eat pieces and serve.

So that’s going to wrap this up for this special food teriyaki chicken with a touch of vinegar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!