Teriyaku Pork Steaks with Shiso Vinegar Sauce
Teriyaku Pork Steaks with Shiso Vinegar Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaku pork steaks with shiso vinegar sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
  1. Take 200 grams ● Thinly siced pork offcuts
  2. Take 1 dash ● Salt
  3. Take 1 as small amount ● Pepper
  4. Prepare 1/2 tbsp ● Sake
  5. Make ready 1 Katakuriko
  6. Get For the teriyaki sauce:
  7. Take 1/2 tbsp Soy sauce
  8. Take 1/2 tbsp Mirin
  9. Prepare 1 tsp Sake
  10. Make ready 1 tsp Sugar
  11. Make ready For the shiso-vinegar sauce:
  12. Get 10 leaves Shredded shiso leaves
  13. Get 1 piec Finely juliennned ginger
  14. Make ready 1 1/2 tbsp Rice vinegar
  15. Take 1 1/2 tsp Sugar
  16. Prepare 1 dash Salt
  17. Get *
  18. Prepare 1 Vegetable oil
  19. Get 1 Salad (raw vegetable salad, potato salad, etc.)
Steps to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
  1. Mix the shiso-vinegar sauces together.
  2. Mix the teriyaki sauce ingredients together.
  3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
  4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
  5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
  6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

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