Grilled Veggie Skewers in Oil & Vinegar Marinade
Grilled Veggie Skewers in Oil & Vinegar Marinade

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled veggie skewers in oil & vinegar marinade. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled Veggie Skewers in Oil & Vinegar Marinade is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Veggie Skewers in Oil & Vinegar Marinade is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook grilled veggie skewers in oil & vinegar marinade using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Veggie Skewers in Oil & Vinegar Marinade:
  1. Take 2 red onions
  2. Get 1 clove garlic
  3. Make ready 2 Mexican yellow squash
  4. Make ready 1 packages grape tomatoes
  5. Get 1 packages mushrooms
  6. Get 2 green bell peppers
  7. Prepare 2 red bell peppers
  8. Make ready 4 tbsp Olive oil
  9. Take 2 tbsp balsamic vinegar
  10. Prepare 1/2 tsp salt
  11. Make ready 1 tsp fresh ground black pepper
  12. Take 3 bay leaves
  13. Prepare 1 tbsp oregano
  14. Make ready 1 tsp basil
Steps to make Grilled Veggie Skewers in Oil & Vinegar Marinade:
  1. soak wooden skewers in cold water to avoid flare ups on the grill.
  2. quarter onions, bell peppers, squash, minced garlic and combine in large sealed container with tomatoes and mushrooms.
  3. add olive oil, balsamic vinegar, salt, pepper, basil, oregano and crushed bay leaves.
  4. seal container and shake until all vegetables are covered. add more oil and vinegar as needed to soak veggies.
  5. refrigerate in marinade for 20 minutes.
  6. skewer in a beautiful mixture of colors and place on grill in low setting for 15 minutes, turning every 4 -5 minutes
  7. remove from grill, serve immediately or remove from skewers and add to a meat entree.

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