Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter kabocha with black sesame seeds. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butter Kabocha with Black Sesame Seeds is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Butter Kabocha with Black Sesame Seeds is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have butter kabocha with black sesame seeds using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter Kabocha with Black Sesame Seeds:
- Prepare 1/4 of one Kabocha squash
- Get 10 grams Butter
- Prepare 1 teaspoon, (to taste) Black sesame seeds
- Make ready 1 dash Salt or salt and pepper
Instructions to make Butter Kabocha with Black Sesame Seeds:
- Remove the hard part of the kabocha skin and slice thinly. This time, I used pre-sliced kabocha to make it easier.
- Put on a heatproof plate and with a little bit of water sprinkled on top. Lightly wrap with plastic wrap and microwave.
- Melt some butter in a frying pan and add the microwaved kabocha from Step 2.
- When the kabocha is cooked and slightly browned, add salt and pepper to taste, add the black sesame seeds, and mix to finish.
- Place into a small cup for bentos.
- These are great for a snack or side dish.
So that is going to wrap this up for this special food butter kabocha with black sesame seeds recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
