Hey everyone, welcome to my recipe page.it’s David Francis. Today, I will show you a way to make a special dish, coconut lemon bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Lemon Bars is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Lemon Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Lemon Bars:
- Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Make ready 1/2 cup sugar
- Prepare 3 tbsp cornstarch
- Make ready pinch salt
- Take 2 eggs
- Prepare 1/2 cup lemon juice (2-3 lemons)
- Take 2 tsp grated lemon zest (from the 2-3 lemons)
- Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that is going to wrap it up with this exceptional food coconut lemon bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
