Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab and cucumber with vinegar sauce (sunomono). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crab and Cucumber with Vinegar Sauce (Sunomono) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crab and Cucumber with Vinegar Sauce (Sunomono) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crab and cucumber with vinegar sauce (sunomono) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Cucumber with Vinegar Sauce (Sunomono):
- Take 1 can Canned crabmeat
- Take 2 small Cucumbers
- Make ready 1 dash Salt
- Get 1 1/2 tbsp ＊ Honey
- Make ready 2 1/2 tbsp ＊ Vinegar
- Make ready 1/2 tsp ＊ Soy sauce
- Prepare 1 tsp ＊ Roasted sesame seeds
- Take 1 tsp ＊ Ground sesame seeds
Steps to make Crab and Cucumber with Vinegar Sauce (Sunomono):
- Slice the cucumbers thinly, sprinkle salt and mix, and leave for 5 minutes. Squeeze out excess water by wrapping it in paper towels.
- Mix the ＊ ingredients together to make the vinegar sauce.
- Take the crabmeat out of the can and drain in a sieve. Rinse quickly, and squeeze out the water.
- Put the cucumbers and crabmeat in a bowl, add the vinegar sauce and mix well. Done!
So that is going to wrap it up with this special food crab and cucumber with vinegar sauce (sunomono) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
