Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Take 1 Sushi vinegar
- Take 1 Nori (dried seaweed sheet)
- Take 450 grams Hot cooked rice
- Get Fillings:
- Make ready 1 Negitoro (minced fatty tuna with scallions)
- Take 1 Imitation crab sticks
- Prepare 1 Shrimp
- Take 1 Salmon roe
- Make ready 2 Cucumbers
- Prepare 1 Lettuce
- Get 1 can Canned tuna
- Make ready 1 Mayonnaise
- Get 1 Shiso leaves
- Prepare 1 Tamagoyaki
- Take 1 Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that’s going to wrap it up with this exceptional food easy hand-rolled sushi with sushi vinegar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
