Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vinegary mozuku seaweed for hot summer days. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vinegary Mozuku Seaweed for Hot Summer Days is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vinegary Mozuku Seaweed for Hot Summer Days is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vinegary mozuku seaweed for hot summer days using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vinegary Mozuku Seaweed for Hot Summer Days:
- Get 30 grams Raw mozuku seaweed
- Prepare 2 tbsp Sweetened vinegar
- Prepare 1 tbsp Water
- Take 1 White sesame seeds
Instructions to make Vinegary Mozuku Seaweed for Hot Summer Days:
- Put the mozuku into a dish. Add the sweet vinegar and cold water. Mix it up and sprinkle with sesame seeds.
- Chilled Miso Soup. - - https://cookpad.com/us/recipes/155024-for-summer-fatigue-simple-cold-miso-soup
- Grated Yam with Rice. - - https://cookpad.com/us/recipes/143455-breakfast-rice-with-grated-yam
- Natto, Okra, and Mulukhiya to Fight the Summer Heat. - - https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra
So that is going to wrap this up with this exceptional food vinegary mozuku seaweed for hot summer days recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
