Hello everybody, welcome to our recipe page.it’s Nora Sherman. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rasmalai is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rasmalai is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rasmalai using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Get 250 gms powdered milk
- Get 1 pack tetra milk
- Make ready 1 tsp Vinegar
- Get As required Water
- Get As per taste Sugar
- Make ready 1 tsp Cardamom powder
Instructions to make Rasmalai:
- Take a powdered milk and tetra pack milk in equal proportion and boil it. Then turn off the flame and after a minute add vinegar diluted in water and made Cheena.
- Add 1 bottle chilled water in Cheena and strainand washed it for 2 to 3 times till the water squeezes out properly.
- Rubbed the Cheena with the palm for 2 to 3 times and made small balls.
- Then take a pan add an equal amount of water and sugar to make a sugar Syrup. To that add cardamom powder to enhance the taste.
- When sugar Syrup is ready, add Cheena small balls to it. Cover and cook it for about 15 minutes. Till it get cooked and get soften
- Then your rasmalai is ready, transfer it into the bowl and add more sugar Syrup to get a complete sweet taste of rasmalai. Enjoy it with your family.
So that’s going to wrap this up with this exceptional food rasmalai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
