Hello everybody, welcome to our recipe page.it is Pearl Hines. Today, I will show you a way to make a distinctive dish, giant pop tart pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Giant Pop Tart Pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Giant Pop Tart Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giant Pop Tart Pie:
- Make ready 2 refrigerated pie crusts
- Make ready I can pie filling of choice, this one is apple
- Take 1/2 cup brown sugar
- Prepare 1 little water and flour to make a runny paste
- Prepare 1 cup powdered sugar
- Take Dash vanilla
- Make ready Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Steps to make Giant Pop Tart Pie:
- Bring pie crusts to room temp and set oven to 375.
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
So that is going to wrap this up with this exceptional food giant pop tart pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
