Hey everyone, welcome to our recipe page.it is Jennie Chambers. Today, I’m gonna show you how to prepare a distinctive dish, zucchini in creamy lemon butter sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini in creamy lemon butter sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchini in creamy lemon butter sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini in creamy lemon butter sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini in creamy lemon butter sauce:
- Prepare 4 big zucchini
- Get 1/4 cup Parmesan cheese
- Take 1/2 cup cooking cream
- Make ready 1 lemon
- Prepare 1 tsp garlic powder
- Take 1 cup Chicken broth
- Take to taste Salt and pepper
- Prepare 1/4 cup Grated parsley
Instructions to make Zucchini in creamy lemon butter sauce:
- Place the butter in the pan and fry the zucchini until it’s golden brown
- When the zucchini is slightly brown put the chicken broth and bring it to boil. Put all the ingredients and bring it to boil for about 5 minutes of until the sauce will be In half.
- Top with Parmesan cheese and ready to serve ❤️
So that’s going to wrap it up for this special food zucchini in creamy lemon butter sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
