Hey everyone, welcome to our recipe site.it is Lou Green. Today, I will show you a way to make a distinctive dish, lemon-pepper chickpea fattoush. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon-Pepper Chickpea Fattoush is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Make ready 1 pita, torn I to pieces
- Prepare 3 Tbsp. fresh lemon juice
- Make ready 1/3 C. Olive oil
- Take 1/2 tsp. Lemon-pepper
- Get 1/4 tsp. Salt
- Get 2 Romain hearts, chopped
- Take 1/2 can chickpeas
- Get 1 tomato, chopped
- Make ready 1/2 cucumber, peeled, cut in half horizontally and chopped
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that’s going to wrap this up for this special food lemon-pepper chickpea fattoush recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
