Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, for bentos! honey and vinegar miso tamagoyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For Bentos! Honey and Vinegar Miso Tamagoyaki is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. For Bentos! Honey and Vinegar Miso Tamagoyaki is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook for bentos! honey and vinegar miso tamagoyaki using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make For Bentos! Honey and Vinegar Miso Tamagoyaki:
- Get 2 Eggs
- Get 1 Vegetable oil (For cooking eggs)
- Take Honey vinegar miso
- Take 1 tbsp White miso
- Take 1/2 tbsp Honey
- Take 1/2 tbsp Vinegar
- Make ready 1 pinch Salt
- Get 1 dash Ginger juice (if preferred)
Instructions to make For Bentos! Honey and Vinegar Miso Tamagoyaki:
- Mix the honey, vinegar, and miso together until smooth. Microwaving it for about 10 seconds will make it easier to mix.
- Crack the eggs into a bowl and whisk until the egg white has disappeared. Add in the honey vinegar miso from step 1, and mix some more.
- If you want to make it nicely, strain it through a tea sieve. You can skip this step!
- Coat a tamagoyaki frying pan with a bit of vegetable oil, and pour in half of the egg mixture. Give it a quick big stir.
- Push all the egg to one side once it is soft-set. A heat-resistant rubber spatula is a good tool to use.
- Pour in the rest of the egg mixture, roll it up, and clean up the shape.
So that is going to wrap this up with this special food for bentos! honey and vinegar miso tamagoyaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!