Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber and wakame (sea weed) in vinegar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cucumber and seaweed sunomono is a simplest side dish which you can make so quickly. Adding dashi stock to the dressing removes the sharp acidity of the vinegar and it is easier to eat. Sunomono is like salad in the Western cuisine but usually served with smaller portion than salads.
Cucumber and Wakame (sea weed) in Vinegar is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cucumber and Wakame (sea weed) in Vinegar is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cucumber and wakame (sea weed) in vinegar using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and Wakame (sea weed) in Vinegar:
- Make ready 1 cucumber (small)
- Get 8-10 g dried wakame
- Prepare 8 prawns(boiled, optional)
- Make ready 2 tbsp dashi stock*
- Take 2 tsp sugar*
- Make ready 4 tsp rice vinegar*
- Get 0.5 tsp graded ginger*
- Take salt
This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits. Cucumber wakame salad is a refreshing summer salad to get more sea vegetables into our diet. I love the refreshing and tangy sweet taste of the sunomono salad.
Steps to make Cucumber and Wakame (sea weed) in Vinegar:
- Soak the dried wakame in a bowl of water for 5 minutes, then drain. Slice the cucumber thinly and lightly sprinkle salt. Leave for couple of minutes, then squeeze the water out.
- Mix the *ingredients for the vinegar dressing. Toss the wakame, cucumber and optional vegetable/seafood right before serving.
Cucumber and Wakame (sea weed) in Vinegar "Sunomo" is a traditional, light side dish, often made with cucumber and other vegetable or seafood, tossed in rice vinegar based dressing. It's less salty than pickles and can be eaten more in volume but has the similar refreshing, crunchy effect. It features cool cucumbers, nutrient-dense wakame seaweed, lots of interesting textures and a tangy-umami dressing. For this salad recipe, s alting the cucumber is an important step. I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients.
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