Black Sesame Seeds and Sweet Potato Muffins
Black Sesame Seeds and Sweet Potato Muffins

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, black sesame seeds and sweet potato muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Sesame Seeds and Sweet Potato Muffins is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Sesame Seeds and Sweet Potato Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook black sesame seeds and sweet potato muffins using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Sesame Seeds and Sweet Potato Muffins:
  1. Prepare 140 grams Sweet potatoes (steamed and peeled)
  2. Take 80 grams Unsalted butter of margarine
  3. Make ready 80 grams Light brown sugar
  4. Take 1 Egg
  5. Take 1 tbsp Heavy cream
  6. Get 1 tbsp Milk
  7. Prepare 1 1/2 tbsp Black sesame seeds
  8. Get Dry ingredients
  9. Take 100 grams Cake flour
  10. Prepare 1 tsp Baking powder
Instructions to make Black Sesame Seeds and Sweet Potato Muffins:
  1. Cut the potatoes and place in a heatproof bowl. Cover with a wet paper towel, then with plastic wrap. Microwave for about 7 minutes on low heat.
  2. Mash the Step 1 potatoes with a masher, add the heavy cream, and mix. Let cool.
  3. Add all the dry ingredients in a separate bowl, and mix with a whisk (instead of sifting).
  4. Microwave the butter for about 30 seconds, and mix until it reaches a mayonnaise-like consistency. Add the light brown sugar into 3 batches, and mix some more.
  5. Add the beaten egg little by little to Step 4, and mix.
  6. When blended, add the Step 2 potato mixture into 2 batches, and mix. Add the black sesame seeds and mix some more.
  7. When the potatoes are blended, add 1/2 of the Step 3 dry ingredients, and mix. When almost blended, add the milk, and mix. Add the remaining dry ingredients, and fold in.
  8. Pour into the mold, and bake in the oven preheated to 180℃ for 35 minutes, then they're done!
  9. The inside looks like this.

So that’s going to wrap it up with this special food black sesame seeds and sweet potato muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!