Instant Paneer and Potato Pakora recipe
Instant Paneer and Potato Pakora recipe

Hey everyone, I hope you are having an incredible day today.it’s Todd Mendez. Today, I’m gonna show you how to make a special dish, instant paneer and potato pakora recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Paneer and Potato Pakora recipe is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instant Paneer and Potato Pakora recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant Paneer and Potato Pakora recipe:
  1. Prepare 100 gm besan/gram flour
  2. Prepare as needed Water for making batter
  3. Take 4-5 tsp Oil
  4. Take to taste Salt
  5. Make ready 1/2 tsp Turmeric powder
  6. Get 1/4 tsp Red chilli powder
  7. Get 250 gm Cheese
  8. Take 2 Potatoes small size
  9. Take as needed Oil for frying
  10. Prepare as needed Imli (Tamarind)for chutney
  11. Make ready 1/2 tsp Grinded Roasted jeera
  12. Take 1/2 tbs Coriander powder
  13. Prepare 1/4 tsp Red chilli powder
  14. Prepare 4 tsp Sugar
Steps to make Instant Paneer and Potato Pakora recipe:
  1. Take gram flour in a bowl add water to make batter it's not too thick not so runny..
  2. Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy
  3. Cut paneer and potato in slices
  4. Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil
  5. Keep stirring 2 3 times and tansfer to tissue paper
  6. Again these pakoras slide in the pan and stire it well untill it turns golden brown.
  7. For chutney take imli in a bowl add some water and keep it aside for 10 mins
  8. Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar.
  9. Now stirre it well untill it looks thick
  10. Sprinkle chat masala on pakoras and serve hot with imli chutney.

So that is going to wrap it up for this exceptional food instant paneer and potato pakora recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!