Chicken Tomato Stew with Oregano
Chicken Tomato Stew with Oregano

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tomato stew with oregano. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tomato Stew with Oregano is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tomato Stew with Oregano is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken tomato stew with oregano using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tomato Stew with Oregano:
  1. Make ready 200 grams Chicken thigh meat
  2. Get 1 medium Onion
  3. Get 1/2 pack Shimeji mushrooms
  4. Take 1 rounded teaspoon ●Finely chopped garlic
  5. Get 2 tbsp ●Olive oil
  6. Get 2 tbsp White wine
  7. Get 1 can ◆Canned whole tomatoes
  8. Make ready 1 rounded teaspoon ◆Oregano (in a jar)
  9. Take 1 cube ◆Consommé bouillon cube
  10. Make ready 2 tbsp Honey
  11. Prepare 1 Salt and black pepper
  12. Make ready 1 Finely chopped parsley
  13. Prepare 1 Heavy cream (optional)
Instructions to make Chicken Tomato Stew with Oregano:
  1. Finely chop the garlic. Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces. Cut the onion into 1cm slices. Break the shimeji mushrooms apart with your hands.
  2. Put the ingredients marked ● in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic.
  3. Add the chicken, and sprinkle the white wine into the pot. Stir-fry until the colour of the chicken changes.
  4. Add the finely chopped onion, and stir-fry over low heat. Be careful not to burn it.
  5. Add the ingredients marked ◆ to Step 4, and cover with a lid. Simmer over low heat for about 10 minutes.
  6. Add the shimeji mushrooms and honey. Cover with a lid, and simmer for about 5 more minutes. Season with salt and pepper.
  7. Serve on a plate, and pour the heavy cream and sprinkle the parsley.

So that’s going to wrap this up for this exceptional food chicken tomato stew with oregano recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!