Vichyssoise Potato & Onion Cold Cream Soup
Vichyssoise Potato & Onion Cold Cream Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vichyssoise potato & onion cold cream soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vichyssoise Potato & Onion Cold Cream Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Take Soup
  2. Get 400 g (14.10 oz) Potatoes
  3. Make ready 400 g (14.10 oz) Onions
  4. Take 500 ml (16.90 fl oz) Water
  5. Make ready 500 ml (16.90 fl oz) Milk
  6. Get 200 ml (6.76 fl oz) Heavy Cream
  7. Take 5 tbsp Parmesan cheese
  8. Make ready 2 tbsp Honey
  9. Take 1 tbsp Butter
  10. Make ready to taste Salt & Pepper *fine
  11. Make ready Toppings
  12. Make ready to taste Fried onion
  13. Make ready to taste Chives
Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
  2. Peel onions and slice thinly.
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
  4. Season it with salt & pepper.
  5. Add water and mix gently.
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
  7. Stop the heat and blend it. This will be the tasty soup base.
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
  9. After the soup is well heated, add parmesan cheese and mix well.
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
  12. Pour the soup to the serving bowl or cooler container.
  13. Put fried onions on top.
  14. Mince chives.
  15. Put minced chives on the top and done!
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

So that’s going to wrap it up for this exceptional food vichyssoise potato & onion cold cream soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!