Hello everybody, welcome to our recipe page.it is Ophelia Sims. Today, I will show you a way to make a special dish, homemade sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Homemade Sliders is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Sliders is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade sliders using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sliders:
- Prepare 1-1/2 pound ground chuck
- Get 1 large onion
- Take 10 yeast rolls see my recipe for cheddarwurst in a blanket
- Prepare To taste yellow prepared mustard
- Prepare To taste Heinz Tomato Ketchup
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon seasoned salt for the onions
- Prepare 1-1/2 tablespoons butter
- Make ready 1 teaspoon kosher salt
Steps to make Homemade Sliders:
- Heat a skillet
- Season the ground chuck
- Mix it well form small patties make them thin and wide, because they will shrink as they cook.
- Turn as needed
- Move to a paper towel to absorb excessive amounts of oil
- Repeat as needed till all patties are done
- Slice the onion
- Add to the beef drippings
- Fry till soft
- Move to a paper towel to absorb excessive amounts of oil and season with the seasoned salt
- Get the yeast rolls out of the oven. Add a bit of butter and kosher salt on top.
- Split the yeast rolls and add the patties
- Add onions
- Add the mustard and ketchup
- Serve I hope you enjoy!!
So that’s going to wrap this up with this special food homemade sliders recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
