Hey everyone, welcome to our recipe site.it is Sue Fleming. Today, I will show you a way to make a special dish, rasmalai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rasmalai is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rasmalai is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rasmalai using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Prepare 6 cups milk powder
- Make ready 1 egg
- Prepare to taste sugar
- Take 1 tsp elaichi(Cardamom) powder
- Prepare 1 tsp vanilla essence
- Get 1 tsp bicarmonate
- Make ready as needed colourful jelly
- Take handful Pistachios
- Make ready 5 cups water
Instructions to make Rasmalai:
- Take a saucepan add water and add 2 1/2 cups milk, elaiti powder,sugar put 2 boil in medium flame.
- Take z egg add 2 tbsp of water add vanilla essence and give a good whisk.
- Take a bowl add z rest of milk powder add bicarmonate mix dry 2gether then add z egg batter little by little.
- After mixing all knead it a little. A soft dough will be form. Make small balls and put in z boiling milk.In z meantime z milk would hv already reduce by half.
- Let cook 4 about 10 or 15 mins depends.Switch off gas and let 2 cool.
- Put 2 chill in refrigerator for 2 hrs.Before serving add z jelly and pista or peanuts or both.
So that’s going to wrap it up for this exceptional food rasmalai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
