Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vinegar onions (sirke mein pyaaz). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vinegar Onions (Sirke Mein Pyaaz) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vinegar Onions (Sirke Mein Pyaaz) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vinegar onions (sirke mein pyaaz) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vinegar Onions (Sirke Mein Pyaaz):
- Take sterilized bottle
- Prepare pearl (small) onions
- Prepare vinegar
- Take sugar
- Prepare boiled and cooled water
- Make ready (less) of tandoori colour.(optional)
- Make ready salt
Steps to make Vinegar Onions (Sirke Mein Pyaaz):
- Boil and cool the water
- Peel onions and wash under water.
- Using a knife make a cross over the onions.
- In a vessel or bowl mix all the above ingredients.
- Adjust the taste, next day.
- Transfer this to a sterilized bottle.
- Mix the pickle every day.
- Pickle will be ready in 2 days.
- Tip⭐ - - Don't keep pickle near the gas.
- If onions get over add few more in the bottle.
So that’s going to wrap this up for this exceptional food vinegar onions (sirke mein pyaaz) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
