Sesame seeds and peanuts chikki
Sesame seeds and peanuts chikki

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sesame seeds and peanuts chikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sesame seeds and peanuts chikki is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sesame seeds and peanuts chikki is something which I have loved my entire life. They are nice and they look wonderful.

Moongphali chikki in jaggary and Till chikki in caramel is a perfect snack for your kids in this cold weather. Try it out n let us know about your feedback. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.

To get started with this particular recipe, we have to first prepare a few components. You can cook sesame seeds and peanuts chikki using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sesame seeds and peanuts chikki:
  1. Get 1/2 bowl roasted sesame seeds
  2. Get 1/2 bowl roasted peanuts
  3. Take 1 bowl chopped jaggery
  4. Take 2 tsp water
  5. Make ready 2 tsp ghee

Sesame (/ˈsɛzəmiː/ or /ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. Til Chikki is a healthy snack for your kids. The crunchyness from the sesame seeds and the sweetness were just right.

Instructions to make Sesame seeds and peanuts chikki:
  1. Take a pan add 1/2 bowl jaggery in it..add 1 ts water in it… Cook it till soft and puffy… Add ghee in it…
  2. Now add till in it cook well, off the flame..
  3. Make a ball with this dough… Roll it by greasing ghee or oil on rolling pan… With the help of rolling pin…
  4. Sesame seeds chikki is ready….
  5. Now do same with peanuts….
  6. After roasting.. Remove the skin of peanuts and crush it unevenly
  7. Now take other half bowl jaggery add water.. Cook it till puffy add ghee…. Now add crushed peanuts in it….
  8. Now roll it quickly with rolling pin..
  9. Sesame seeds and peanuts chikki is ready to eat..

Now add in sesame seeds and mix well. Cook till it leaves the sides of the pan and forms a mass like. Pour it in a greased parchment paper and place another greased parchment paper. Sesame seeds compose of significant proportions of unsaturated fats, and hence, should be stored in airtight containers to avoid them turn rancid. Known as "til" in India and Pakistan, the seeds used in many traditional Indian sweet delicacies, often mixed with roasted peanuts, almonds, and jaggery.

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